1. Antimicrobial resistance and food safety :
Author: editors, Chin-Yi Chen, Xianghe Yan, Charlene R. Jackson
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Drug resistance in microorganisms,Food-- Safety measures,Foodborne diseases-- Microbiology,Pathogenic microorganisms
Classification :
QR177
.
A5828
2015
2. Bad bug book :
Author:
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis, Handbooks, manuals, etc.,Food-- Microbiology-- United States, Handbooks, manuals, etc.,Foodborne diseases-- United States, Handbooks, manuals, etc.,Microbial toxins-- Analysis, Handbooks, manuals, etc.,Microorganisms-- United States, Handbooks, manuals, etc.,Food-- Analysis.,Food-- Microbiology.,Foodborne diseases.,Microbial toxins-- Analysis.,Microorganisms.,United States., 7
3. Biological emerging risks in foods /
Author: edited by David Rodríguez-Lázaro.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Microbiology.,Foodborne diseases.,Foodborne Diseases.,Food-- Microbiology.,Foodborne diseases.,MEDICAL-- Pharmacology.
Classification :
RA601
.
5
4. Biological emerging risks in foods
Author:
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Foodborne Diseases ,Food Microbiology
5. Campylobacter :
Author: editor, Günter Klein
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Campylobacter infections,Food-- Microbiology,Foodborne diseases-- Prevention,Campylobacter Infections-- transmission.,Campylobacter.,Foodborne Diseases-- prevention & control.
Classification :
QR201
.
C25
C36
2017
6. Dairy microbiology :
Author: editor, Photis Papademas
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Dairy microbiology,Food-- Safety measures,Foodborne diseases,Dairy Products-- microbiology,Food Safety,Probiotics
Classification :
QR121
.
D285
2015
7. Food Associated Pathogens.
Author: Wilhelm Tham
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food Microbiology.,Food Safety.,Foodborne Diseases / microbiology.
Classification :
RA601
.
5
W554
2014
8. Food Microbiology
Author: Adams, M.R, M.R. Adams and M.O. Moss
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: ، Food - Microbiology,، Fppd Spoilage,، Foodborne diseases
Classification :
QR
115
.
A3F55
9. Food-borne infections and intoxications
Author: Riemann, Hans
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Foodborne diseases,، Food poisoning,، Food-- Microbiology
Classification :
RC
143
.
R5
10. Food-borne pathogens
Author: edited by Catherine Adley.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Microbiology.,Foodborne diseases-- Molecular diagnosis.,Molecular microbiology.
11. Food - borne pathogens: methods and protocols
Author:
Library: Central Library of Shahrekord University (Chaharmahal va Bakhtiari)
Subject: Foodborne diseases - Molecular diagnosis,Food - Microbiology
Classification :
{
1648
},
bc4e38a422634fc0e25169d426944a7d
12. Food-borne viruses :
Author: edited by Marion P.G. Koopmans, Dean O. Cliver and Albert Bosch
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Microbiology,Foodborne diseases,Virus diseases,Food Contamination-- prevention & control,Food Microbiology,Virus Diseases-- prevention & control
Classification :
QR201
.
F62
F676
2008
13. Food-borne viruses
Author: / edited by Marion P.G. Koopmans, Dean O. Cliver and Albert Bosch
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Foodborne diseases,Virus diseases,Food, Microbiology,Food Microbiology,Food Contamination, prevention & control,Virus Diseases, prevention & control
Classification :
QR201
.
F62
,
F676
2008
14. Food-borne viruses :
Author: edited by Marion P.G. Koopmans, Dean O. Cliver and Albert Bosch
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Microbiology,Foodborne diseases,Virus diseases,Food Contamination-- prevention & control,Food Microbiology,Virus Diseases-- prevention & control
Classification :
QR201
.
F62
F676
2008
15. Food microbiology :
Author: Osman Erkmen, T. Faruk Bozoğlu
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Microbiology,Foodborne diseases,Food Microbiology,Foodborne Diseases
Classification :
RA1258
.
E75
2016
16. Food safety :
Author: edited by Lan Hu, MD, PhD.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Microbiology.,Foodborne diseases-- Prevention.,Food Contamination-- analysis.,Food Safety.,Foodborne Diseases-- prevention & control.,BUSINESS & ECONOMICS-- Infrastructure.,Food-- Microbiology.,Foodborne diseases-- Prevention.,SOCIAL SCIENCE-- General.
Classification :
RA601
.
F66
2019
17. Food spoilage microorganisms
Author: / edited by Yanbo Wang, Wangang Zhang, Linglin Fu.
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food Microbiology,Food Analysis,Food-Processing Industry,Food Contamination,Foodborne Diseases,-- methods,-- standards,-- prevention & control,-- etiology
18. Food spoilage microorganisms [electronic resources
Author: / edited by Yanbo Wang, Wangang Zhang, Linglin Fu.
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food Microbiology,Food Analysis,Food-Processing Industry,Food Contamination,Foodborne Diseases,-- methods,-- standards,-- prevention & control,-- etiology
19. Foodborne bacterial pathogens :
Author: edited by Arnaud Bridier.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Microbiology, Laboratory manuals.,Foodborne diseases, Laboratory manuals.,Bacteria-- pathogenicity.,Foodborne Diseases.,Food-- Microbiology.,Foodborne diseases.
Classification :
QR115
